Iron sulfate compounds have been used extensively to produce iron gall ink, a widely used writing ink in the western world from the 12th-20th centuries. Iron gall ink is well known to corrode writing supports, so detection of iron species is important for the preservation of historical artwork and documents. Iron(ii) sulfate readily changes hydration states and oxidizes in ambient conditions, f...

Heme iron has been identified in many plant sources-most commonly in the root nodules of leguminous plants, such as soy. Our objective was to test the effectiveness of soy root nodule (SRN) and purified soy hemoglobin (LHb) in improving iron bioavailability using an in vitro Caco-2 cell model, with ferritin response as the bioavailability index. We assessed bioavailability of iron from LHb (eit...

The purpose of the present work is to evaluate the iron bioavailability of stabilized iron (II) sulphate in industrialized fortified infant dessert. The prophylactic–preventive test in rats, using ferrous sulphate as the reference standard, was applied as the evaluating methodology. Thirty female Sprague–Dawley rats weaned, were randomized into three different groups (group 1: FeSO4 + IDF; grou...

In previous work, retronasal smell was an important cue for perceiving metallic sensations from ferrous sulfate (FeSO4). The purpose of this study was to examine whether FeSO4 produced oral sensations as well as retronasal cues and whether astringency contributed to the oral sensations. In the first study, discrimination of FeSO4 from water was confirmed at concentrations at or above 5 mM witho...

A quick-cooking rice, produced from broken rice, is a convenient ingredient for complementary foods in Thailand. The rice is fortified with micronutrients including iron during the processing procedure, which can cause unacceptable sensory changes. A quick-cooking rice fortified with ferric ammonium citrate (FAC) or a mixture of ferrous sulphate (FeSO4 ) and ferric sodium ethylenediaminetetraac...

Alterations in the gut microbiota have been recently linked to oral iron. We conducted two feeding studies including an initial diet-induced iron-depletion period followed by supplementation with nanoparticulate tartrate-modified ferrihydrite (Nano Fe(III): considered bioavailable to host but not bacteria) or soluble ferrous sulfate (FeSO4: considered bioavailable to both host and bacteria). We...

This experiment was conducted to investigate the effects of iron from an amino acid complex (Availa-Fe) on the iron status of neonatal and suckling piglets. A total of 24 gestating sows (Landrace×Large White) were randomly allocated to three dietary treatments. The control diet contained 80 mg kg Fe from ferrous sulfate heptahydrate (FeSO4⋅7H2O), while the two experimental diets were supplement...

Red mud (RM) was produced during alumina production from bauxite known as the Bayer process. Arsenic was detected in the solid phase of RM (RMsf) which was disposed in the disposal area. This study investigates the effectiveness of using Zero-valent iron (ZVI), ferrihydrite, ferrous sulfate (FeSO4), waste acid (WA) or CO2 for immobilization of arsenic in the RMsf. To test the effect of the amen...

Vitamin C (VC) is a well-known antioxidant and strong free radical scavenger. Its antioxidant activity is useful for protection of cellular macromolecules, particularly DNA, from oxidative damage induced by different agents. This study was undertaken to evaluate the optimum level of VC in attenuating the chromosome aberrations (CAs) and DNA damage after iron sulfate (FeSO4) acute administration...

BACKGROUND Iron (Fe) deficiency anemia remains the largest nutritional deficiency disorder worldwide. How the gut acquires iron from nano Fe(III), especially at the apical surface, is incompletely understood. OBJECTIVE We developed a novel Fe supplement consisting of nanoparticulate tartrate-modified Fe(III) poly oxo-hydroxide [here termed nano Fe(III)], which mimics the Fe oxide core of ferr...